Accommodation

France Chalet Fleurie  rating rating rating

Avoriaz    France  

    Sleeps:    10-14
Flight Transfer Accommodation
Do you like this property? Call: 020 3080 0200

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
16-12-2017
7 nights
10-14 beds
£659pp  
FTA
06-01-2018
7 nights
10-14 beds
£769pp   (save £15)
FTA
13-01-2018
7 nights
10-14 beds
£829pp  
FTA
20-01-2018
7 nights
10-14 beds
£849pp  
FTA
03-02-2018
7 nights
10-14 beds
£899pp  
FTA
03-03-2018
7 nights
10-14 beds
£919pp  
FTA
17-03-2018
7 nights
10-14 beds
£869pp  
FTA
31-03-2018
7 nights
10-14 beds
£1069pp  
FTA
07-04-2018
7 nights
10-14 beds
£959pp  
FTA
14-04-2018
7 nights
10-14 beds
£839pp   (save £14)
FTA

Chalet Fleurie

No prices available

Ground Floor
Entrance with ski rack and boot warmer, open plan lounge and dining area.

First Floor
Room 5: Twin
Room 6: Double with shower and wc for rooms 5 & 6, sauna

Second Floor
Room 4: Double with jacuzzi bath/wc Relaxation area, wc

Third Floor
Room 3: Double with shower
Rooms 1 & 3 to be sold together (2-4 occ)

Fourth Floor
Room 2: Double room with mezzanine with twin beds for children (6-11yrs) with jacuzzi bath/wc (ladder to mezzanine)

Fifth Floor
Room 1: Bunk beds (use of shower in Room 3) wc

Features Included

Ski In/Out
WIFI
Sauna / Steam Room Access
Ski &/or Boot Room

Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.


Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Features included

Ski In/Out
WIFI
Sauna / Steam Room Access

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