France Chalet Fleurie 
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Avoriaz    France  

Flight Transfer Accommodation
    Sleeps:    10-14

Price List 2017-18

7 nights
10-14 beds
£868pp   (save £66)
7 nights
10-14 beds
£768pp   (save £85)

Chalet Fleurie

No prices available

Ground Floor
Entrance with ski rack and boot warmer, open plan lounge and dining area.

First Floor
Room 5: Twin
Room 6: Double with shower and wc for rooms 5 & 6, sauna

Second Floor
Room 4: Double with jacuzzi bath/wc Relaxation area, wc

Third Floor
Room 3: Double with shower
Rooms 1 & 3 to be sold together (2-4 occ)

Fourth Floor
Room 2: Double room with mezzanine with twin beds for children (6-11yrs) with jacuzzi bath/wc (ladder to mezzanine)

Fifth Floor
Room 1: Bunk beds (use of shower in Room 3) wc

Features Included

Ski In/Out
Sauna / Steam Room Access
Ski &/or Boot Room

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream

Features included

Ski In/Out
Sauna / Steam Room Access

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