Accommodation

France Chalet Violetta 
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Avoriaz    France  

Flight Transfer Accommodation
    Sleeps:    14

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
07-01-2018
7 nights
Spaces
£620pp   (save £104)
FTA
21-01-2018
7 nights
Spaces
£849pp  
FTA
28-01-2018
7 nights
Spaces
£919pp  
FTA
04-02-2018
7 nights
Spaces
£949pp  
FTA
18-02-2018
7 nights
Spaces
£1015pp  
FTA
25-02-2018
7 nights
Spaces
£923pp  
FTA
04-03-2018
7 nights
Spaces
£874pp  
FTA
11-03-2018
7 nights
Spaces
£929pp  
FTA
18-03-2018
7 nights
Spaces
£824pp  
FTA
25-03-2018
7 nights
Spaces
£1014pp  
FTA
08-04-2018
7 nights
Spaces
£924pp  
FTA

Chalet Violetta

No prices available

Lower Ground Floor

Ski and boot room with heated boot-rack
Sauna with shower and WC
Rooms 1 & 2 - Twins with shower/WC

Ground Floor

Chalet entrance
Open-plan living/dining room with terrace and kitchen
Room 3 - Twin with en-suite bath and a private WC opposite.

First Floor

Room 4 & 7 - Twin under eaves with shower and balcony, sharing WC.
Rooms 5 & 6: Double with shower/WC and balcony

Features Included

Ski In/Out
Towel/s provided
Ski &/or Boot Room (Heated)
Sauna
WIFI
A hearty breakfast to kick start your day, a delicious afternoon tea waiting for you on your return from the slopes, and delicious evening meal with a choice of complimentary wines and coffee 6 days per week.

Breakfast
A cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserve.

Afternoon Tea
Tea and coffee laid out with a freshly home-baked cake.

Dinner
A three-course chalet dinner starts with an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality red and white wines is unlimited during the meal service.

Sample Menu

Parmesan and herb crusted cannelloni
Minted lamb saddle with beetroot puree and herbed parmentier potatoes served with braised cabbage and minted broad beans
Raspberry tart, red berry reduction and chantilly cream

Rooms 1 and 2 have small recessed window - £50 per adult reduction in each room. Rooms 4 & 7 are partially under eaves, with a low beam reducing the maximum headroom in part of the room.

Supplements per person per night: Bath £3; Shower and balcony £4; Shower/wc/balcony £5.

Other supplements may apply.

Features included

Ski In/Out
Towel/s provided
WIFI

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