France Chalet Hotel Les Anemones 
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Courchevel    France  

Flight Transfer Accommodation
    Sleeps:    68-73

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
23-12-2017
7 nights
Spaces
£590pp   (save £354)
FTA
30-12-2017
7 nights
Spaces
£790pp   (save £384)
FTA
06-01-2018
7 nights
Spaces
£590pp   (save £134)
FTA
13-01-2018
7 nights
Spaces
£720pp   (save £24)
FTA
20-01-2018
7 nights
Spaces
£720pp   (save £74)
FTA
03-02-2018
7 nights
Spaces
£870pp  
FTA
10-02-2018
7 nights
Spaces
£1460pp  
FTA
17-02-2018
7 nights
Spaces
£840pp   (save £124)
FTA
24-02-2018
7 nights
Spaces
£940pp  
FTA
10-03-2018
7 nights
Spaces
£940pp  
FTA
17-03-2018
7 nights
Spaces
£880pp  
FTA
24-03-2018
7 nights
Spaces
£919pp   (save £5)
FTA
31-03-2018
7 nights
Spaces
£1019pp   (save £15)
FTA
07-04-2018
7 nights
Spaces
£919pp   (save £25)
FTA

Chalet Les Anemones

No prices available

Ground Floor: Reception. Rooms 102, 103 - Double with shower/wc. Room 104 - Triple with bath/wc. Room 105 - Triple with extra bed possible, bath/wc.

Ground Floor minus 1: Bar/Lounge. Rooms 201, 204, 210, 212, 231, 215, 216, 217 - Twin with bath/wc. Rooms 202, 203, 205, 206 - Triple with bath/wc. Room 207 - Single with shower/wc. Rooms 208, 209, 211, 214 - Twin with extra bed possible, bath/wc.

Ground Floor minus 2: Restaurant. Rooms 301, 304, 308, 309 - Twin with bath/wc. Rooms 302, 303, 305, 306 - Triple with bath/wc.
Room 307 - Single with shower/wc.

Features Included

All Bedrooms En-suite
Single Room/s Available
Internet Access (wireless)
Ski In/Out
Bar
TV
DVD Player
Breakfast – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans.

Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries.

‘Culinary Choice’ Dinner – Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course and dessert or a cheese selection to finish.


Sample Menu

Starter
Minestrone Soup, Herb Croutons & Crispy Leeks or Satay Chicken Skewers, Coriander & Noodle Salad

Main Course
Roast Duck Leg with Citrus & Cherry Sauce
or Chorizo-Baked Sea Bream with Roast Vine Tomatoes & Balsamic Glaze
Each served with Fondant Potatoes, Braised Leeks & Buttered Carrots

Dessert
Fresh Vanilla Panna Cotta with Irish Cream Sauce
or Dark Chocolate & Orange Liqueur Tiramisu


Per person per night:

PB WC £2.50
Triple PS WC 3 Occ Incl.
2 Occ £4
Sgl PS WC £7.50 Other supplements may apply.

Features included

Ski In/Out
TV

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