France Chalet Chanterelles 
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La Plagne    France  

Flight Transfer Accommodation
    Sleeps:    14

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
07-04-2018
7 nights
14 beds
£699pp   (save £125)
FTA

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
15-12-2018
7 nights
14 beds
£569pp  
FTA
29-12-2018
7 nights
14 beds
£1099pp  
FTA
05-01-2019
7 nights
14 beds
£659pp  
FTA
19-01-2019
7 nights
14 beds
£739pp  
FTA
26-01-2019
7 nights
14 beds
£809pp  
FTA
02-02-2019
7 nights
14 beds
£809pp  
FTA
09-02-2019
7 nights
14 beds
£839pp  
FTA
16-02-2019
7 nights
14 beds
£1339pp  
FTA
23-02-2019
7 nights
14 beds
£819pp  
FTA
09-03-2019
7 nights
14 beds
£799pp  
FTA
16-03-2019
7 nights
14 beds
£769pp  
FTA
23-03-2019
7 nights
14 beds
£739pp  
FTA
30-03-2019
7 nights
14 beds
£899pp  
FTA
06-04-2019
7 nights
14 beds
£989pp  
FTA
Ground Floor:
Entrance with ski and boot area, sauna and WC. Kitchen, lounge and dining room with fireplace.

First Floor:
Rooms 1 2 3 4 5 6 & 7 - Split level twins with en suite shower and WC.

Features Included

Fireplace / Wood Burning Stove
Sauna

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Other supplements may apply.

Features included

Fireplace / Wood Burning Stove

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