Accommodation

France Chalet Chanterelles  rating rating rating

La Plagne    France  

    Sleeps:    14
Flight Transfer Accommodation
Do you like this property? Call: 020 3080 0200

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
16-12-2017
7 nights
10 beds
£499pp   (save £5)
FTA
23-12-2017
7 nights
12 beds
£849pp   (save £55)
FTA
30-12-2017
7 nights
14 beds
£1029pp   (save £25)
FTA
13-01-2018
7 nights
12 beds
£619pp   (save £5)
FTA
20-01-2018
7 nights
14 beds
£669pp   (save £5)
FTA
03-02-2018
7 nights
12 beds
£739pp   (save £5)
FTA
10-02-2018
7 nights
14 beds
£1239pp   (save £5)
FTA
10-03-2018
7 nights
14 beds
£729pp   (save £5)
FTA
07-04-2018
7 nights
14 beds
£819pp   (save £5)
FTA

Chalet Chanterelles

No prices available

Ground Floor:
Entrance with ski and boot area, sauna and WC. Kitchen, lounge and dining room with fireplace.

First Floor:
Rooms 1 2 3 4 5 6 & 7 - Split level twins with en suite shower and WC.

Features Included

Fireplace / Wood Burning Stove
Sauna

Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.


Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Other supplements may apply.

Features included

Fireplace / Wood Burning Stove

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