France Chalet La Source 
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Morzine    France  

Flight Transfer Accommodation
    Sleeps:    10

Chalet La Source

Please Call us for availability

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
15-12-2018
7 nights
Spaces
£848pp  
FTA
05-01-2019
7 nights
Spaces
£918pp  
FTA
12-01-2019
7 nights
Spaces
£968pp  
FTA
09-02-2019
7 nights
Spaces
£1138pp  
FTA
23-02-2019
7 nights
Spaces
£1138pp  
FTA
02-03-2019
7 nights
Spaces
£1128pp  
FTA
16-03-2019
7 nights
Spaces
£1078pp  
FTA
23-03-2019
7 nights
Spaces
£1048pp  
FTA
30-03-2019
7 nights
Spaces
£1148pp  
FTA
Ground Floor
Chalet entrance, ski & boot room, wine cellar

First Floor
Room 2: Twin/double with ensuite shower room
Room 3: Twin/double with private shower room
Relaxation area with bar

Second Floor
Room 4: Twin/double with ensuite shower room
Room 5: Twin/double with ensuite shower room

Third Floor
Lounge, dining room, kitchen
2 large south-facing terraces with hot tub

Fourth Floor
Room 1: Master double/twin bedroom with private bathroom

Features Included

Hot Tub / Jacuzzi Access
Fireplace / Wood Burning Stove
WIFI
Sun Terrace
Ski &/or Boot Room
Boot Warmer
Wine Cellar
Bar

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Other supplements may apply.

Features included

Hot Tub / Jacuzzi Access
Fireplace / Wood Burning Stove
WIFI

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