France Chalet Isabelle 
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Tignes    France  

Flight Transfer Accommodation
    Sleeps:    8

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
14-04-2018
7 nights
8 beds
£818pp   (save £175)
FTA

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
22-12-2018
7 nights
6 beds
£1149pp  
FTA
05-01-2019
7 nights
8 beds
£899pp  
FTA
12-01-2019
7 nights
8 beds
£949pp  
FTA
19-01-2019
7 nights
8 beds
£999pp  
FTA
26-01-2019
7 nights
8 beds
£1059pp  
FTA
02-02-2019
7 nights
8 beds
£1059pp  
FTA
09-02-2019
7 nights
8 beds
£1089pp  
FTA
16-02-2019
7 nights
8 beds
£1579pp  
FTA
23-02-2019
7 nights
8 beds
£1069pp  
FTA
02-03-2019
7 nights
8 beds
£1069pp  
FTA
09-03-2019
7 nights
8 beds
£1049pp  
FTA
16-03-2019
7 nights
8 beds
£1029pp  
FTA
23-03-2019
7 nights
8 beds
£999pp  
FTA
30-03-2019
7 nights
8 beds
£1119pp  
FTA
13-04-2019
7 nights
8 beds
£1348pp  
FTA
First Floor:

Entrance, ski & boot room shared with Chalet Camille

Room 2: Twin with bath/wc/balcony
Room 3: Twin with shower/wc/balcony
Room 4: Double with shower/wc/

Second Floor

Room 1: Double with Shower/wc

Lounge with fireplace, dining room, kitchen, large south-west facing balcony, WC

Features Included

Fireplace / Wood Burning Stove
All En-suite / Private Facilities
WIFI
Balcony
Ski &/or Boot Room
TV
DVD Player
Hot Tub / Jacuzzi Access

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Other supplements may apply.

Features included

Fireplace / Wood Burning Stove
All En-suite / Private Facilities
WIFI
TV
Hot Tub / Jacuzzi Access

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