France Chalet Hotel Le Curling 
rating rating rating

Tignes    France  

Flight Transfer Accommodation
    Sleeps:    54-59

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
30-12-2017
7 nights
54-59 beds
£799pp   (save £405)
FTA
06-01-2018
7 nights
54-59 beds
£529pp   (save £185)
FTA
13-01-2018
7 nights
54-59 beds
£599pp   (save £135)
FTA
03-02-2018
7 nights
54-59 beds
£879pp  
FTA
10-02-2018
7 nights
54-59 beds
£1359pp  
FTA
17-02-2018
7 nights
54-59 beds
£819pp   (save £115)
FTA
24-02-2018
7 nights
54-59 beds
£889pp  
FTA
03-03-2018
7 nights
54-59 beds
£919pp  
FTA
10-03-2018
7 nights
54-59 beds
£869pp  
FTA
17-03-2018
7 nights
54-59 beds
£839pp  
FTA
24-03-2018
7 nights
54-59 beds
£919pp  
FTA
31-03-2018
7 nights
54-59 beds
£1069pp  
FTA
07-04-2018
7 nights
54-59 beds
£979pp  
FTA
14-04-2018
7 nights
54-59 beds
£879pp  
FTA

Chalet Le Curling

No prices available

Second floor
201 Triple/quad (sleeps 3-4) with twin beds & bunk beds, bath/wc/balcony
202, 203, 204, 205, 206 Twin with bath/wc/balcony
207 Triple (sleeps 2-3) with three single beds, bath/wc/balcony
Third Floor
301 Triple/quad (sleeps 3-4) with twin beds & bunk beds, bath/wc/balcony
302, 303, 304, 305, 306 Twin with bath/wc/balcony
Fourth Floor
401 Triple/quad (sleeps 3-4) with twin beds & bunk beds, bath/wc/balcony
402, 403, 404, 405, 406 Twin with bath/wc/balcony
Fifth floor
501 Triple/quad (sleeps 3-4) with twin beds & bunk beds, bath/wc/balcony
502, 503, 504, 505, 506 Twin with bath/wc/balcony
507 Triple (sleeps 2-3) with three single beds, bath/wc/balcony

Features Included

All En-suite / Private Facilities
Bar
Balcony
Breakfast – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans.

Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries.

‘Culinary Choice’ Dinner – Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course and dessert or a cheese selection to finish.


Sample Menu

Starter
Minestrone Soup, Herb Croutons & Crispy Leeks or Satay Chicken Skewers, Coriander & Noodle Salad

Main Course
Roast Duck Leg with Citrus & Cherry Sauce
or Chorizo-Baked Sea Bream with Roast Vine Tomatoes & Balsamic Glaze
Each served with Fondant Potatoes, Braised Leeks & Buttered Carrots

Dessert
Fresh Vanilla Panna Cotta with Irish Cream Sauce
or Dark Chocolate & Orange Liqueur Tiramisu

Other supplements may apply.

Features included

All En-suite / Private Facilities

Tell us where you want to go,
and let us find your perfect holiday!