France Chalet Hotel Le Dome 
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Tignes    France  

Flight Transfer Accommodation
    Sleeps:    26-31

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
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OFFER +
06-01-2018
7 nights
Spaces
£584pp   (save £30)
FTA
20-01-2018
7 nights
Spaces
£684pp  
FTA
03-02-2018
7 nights
Spaces
£827pp  
FTA
10-02-2018
7 nights
Spaces
£1328pp  
FTA
03-03-2018
7 nights
Spaces
£877pp  
FTA
10-03-2018
7 nights
Spaces
£799pp  
FTA
17-03-2018
7 nights
Spaces
£720pp  
FTA
24-03-2018
7 nights
Spaces
£849pp  
FTA
07-04-2018
7 nights
Spaces
£909pp  
FTA
14-04-2018
7 nights
Spaces
£730pp   (save £43)
FTA

Chalet Le Dome

No prices available

Accommodation summary:

Ground Floor

Entrance and reception. Bar and lounge area with wood-burning stove and separate dining room

First Floor
Rooms 1,2,4 & 5: Twin with shower/wc
Room 3 (sleeps 2-4): Twin/Triple/Quad (2 single beds and 2 bunks) with shower/wc

Second Floor
Rooms 6,7,8, 9 & 10: Twin with shower/wc/balcony

Third Floor

Room 11: Twin/Triple (2 single plus child-bed for under 12's) with shower/wc (sleeps 2-3)
Room 12: Twin/Triple/Quad (2 single plus 2 child-bed for under 12's) with shower/wc (sleeps 2-4)
Room 14: Twin with shower/wc

Features Included

All En-suite / Private Facilities
Bar
Restaurant
Families
Fireplace / Wood Burning Stove
WIFI
Towel/s provided
Nearby Bus Stop
Ski In/Out
TV
Breakfast – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans.

Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries.

‘Culinary Choice’ Dinner – Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course and dessert or a cheese selection to finish.


Sample Menu

Starter
Minestrone Soup, Herb Croutons & Crispy Leeks or Satay Chicken Skewers, Coriander & Noodle Salad

Main Course
Roast Duck Leg with Citrus & Cherry Sauce
or Chorizo-Baked Sea Bream with Roast Vine Tomatoes & Balsamic Glaze
Each served with Fondant Potatoes, Braised Leeks & Buttered Carrots

Dessert
Fresh Vanilla Panna Cotta with Irish Cream Sauce
or Dark Chocolate & Orange Liqueur Tiramisu

Depending on conditions you can ski back to the chalet (off-piste).

Per person per night:
PS WC Balc £4.50
Quad PS WC 3-4 Occ Incl.
2 Occ £4.50 Other supplements may apply.

Features included

All En-suite / Private Facilities
Families
Fireplace / Wood Burning Stove
WIFI
Towel/s provided
Ski In/Out
TV

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