France Chalet Marlene 
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Tignes    France  

Flight Transfer Accommodation
    Sleeps:    8

Price List 2017-18

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
31-03-2018
7 nights
2 beds
£1059pp   (save £61)
FTA
07-04-2018
7 nights
8 beds
£899pp   (save £120)
FTA
14-04-2018
7 nights
8 beds
£788pp   (save £111)
FTA

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
15-12-2018
7 nights
6 beds
£789pp  
FTA
22-12-2018
7 nights
6 beds
£1099pp  
FTA
29-12-2018
7 nights
8 beds
£1309pp  
FTA
05-01-2019
7 nights
8 beds
£829pp  
FTA
12-01-2019
7 nights
8 beds
£869pp  
FTA
19-01-2019
7 nights
8 beds
£919pp  
FTA
26-01-2019
7 nights
8 beds
£989pp  
FTA
02-02-2019
7 nights
8 beds
£989pp  
FTA
09-02-2019
7 nights
8 beds
£1019pp  
FTA
16-02-2019
7 nights
8 beds
£1499pp  
FTA
23-02-2019
7 nights
8 beds
£989pp  
FTA
02-03-2019
7 nights
8 beds
£989pp  
FTA
09-03-2019
7 nights
8 beds
£969pp  
FTA
16-03-2019
7 nights
8 beds
£949pp  
FTA
23-03-2019
7 nights
8 beds
£919pp  
FTA
30-03-2019
7 nights
8 beds
£1029pp  
FTA
13-04-2019
7 nights
8 beds
£1338pp  
FTA
There is one double room with ensuite bathroom, a twin bedroom with private shower (on the corridor) and two twin bedrooms, which share a shower room (with steam shower) and two separate wcs.

Features Included

Flat Screen TV
Satellite / Cable Channels
WIFI

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Extra supplements may apply.

Features included

Satellite / Cable Channels
WIFI

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