We consider the quality of cooking in catered chalets to be one of the most important aspects of a chalet holiday, therefore a lot of focus is directed at ensuring that our guests receive delicious home-cooked food and wines which have been specially selected by us. Fully catered holidays include 6 days catering as our chalet hosts have one well-earned day off per week plus an additional half day when another member of the team will work a morning or afternoon shift in their place.

We try to create an informal approach to breakfast and evening meals so that you can fully relax, unwind and enjoy your meals at your own pace at a time to suit your group.

Fully Catered Holidays include:

• Champagne & Canapes on your first evening
• Cooked breakfasts (bacon, egg, tomato & mushrooms), fresh croissants & local bread with selection of jams, cereal, muesli, yoghurts, fresh fruit, filter coffee & tea (6 days – simple continental breakfast available on host day off)
• Freshly-baked cakes for afternoon tea with local bread & selection of jams, coffee, tea and hot chocolate (7 days)
• Pre-dinner canapés served with house wines* (6 days)
• 3-course evening meal served with various dinner wines*, cheese course and fresh coffee and mints to finish (6 days)