A delicious breakfast buffet is served everyday in all our chalet-hotels from 8am until 10am. Choose from a selection of cereals, breads and pastries, fruit, yoghurt or a full cooked breakfast. Freshly brewed coffee, a choice of teas and fruit juices are also available. Afternoon Tea is served on your return from the slopes which is a feast of home made cakes, biscuits, soup, bread, jams and honey. Each evening in our charming restaurants, you will be served a three course dinner offering a range of meat, fish and vegetarian options. On two evenings, including arrival night, a buffet is served. Otherwise our daily menu offers a choice of three starters and three main courses and a selection of desserts or local cheeses. A choice of complimentary wines are also served. Where possible, ingredients are locally sourced to ensure the freshest food, and we incorporate local specialities into the menu to give you a real flavour of the region. One evening a week, our restaurant is closed for dinner, giving you the chance to dine out at one of the excellent restaurants in the resort.