During your stay, your chalet team will prepare breakfast, afternoon tea and a four course evening meal for you.

Breakfast:
Start your day with leisurely breakfast consisting of a continental choice of fresh French bread and croissants, yogurts, cereals, fruit, tea, coffee and juices. There is also a hot option which changes daily.

Afternoon tea:
The making of a ski holiday! Awaiting you after your days skiing will be bread, butter, jam, tea, coffee and freshly baked cake or tart.

Complimentary bar:
This consists of beer, wine, soft drinks, tea and coffee which are available all day.

Dinner:
Dinner is a social affair and you will begin with cocktails and canapes followed by a freshly prepared four course evening meal, with the menu varying on a daily basis. The final course is always cheese, which gives you the opportunity to sample the local cheeses which the region is famous for.

Wines:
A selection of carefully chosen, local red and white wines accompany the meal.