Enjoy a veritable feast of local, seasonal produce and homemade delights throughout your stay, courtesy of our chalet hosts, hired for their flair for cooking and talent for top customer service.

On arrival in your chalet, handmade pre-dinner canapes and aperitifs will be served to you in the lounge while your experienced chalet host welcomes you to your chalet and introduces you to the resort.

Breakfast

Start your day with a delicious cooked breakfast that includes bacon, eggs, Heinz beans or hash browns and mushrooms or tomatoes plus a selection of cereals, porridge, yogurts and fresh bread. Served 8am to 9am.

Afternoon tea

Scrumptious homemade cakes and a choice of teas are provided every day, and then you can relax in the lounge area in front of the log fire.

Pre-dinner canapes and aperitifs will be served in the lounge exclusively on your arrival night.

Dinner

Chalet Hosts cook a delicious 3-course evening meal (6 nights), with an additional 4th course of local cheese board with port on the Thursday evening.

We strive to ensure that your specific dietary requirements and preferences are catered for as best we can. Please inform us at least 14 days prior to your holiday start date, to ensure that this is possible. Our team can cater for special dietary requirements be they for medical reasons, religious reasons or simply personal preference. Our chalet hosts will be advised of these requirements in advance of your stay and every effort will be made to ensure that they are met. However, we cannot guarantee that certain ingredients will not be in the environment nor can we guarantee that cross-contamination will not occur.