France Chalet Perce Neige 
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Les Deux Alpes    France  

Flight Transfer Accommodation
    Sleeps:    12-15

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
22-12-2018
7 nights
12-15 beds
£958pp  
FTA
05-01-2019
7 nights
12-15 beds
£698pp  
FTA
12-01-2019
7 nights
12-15 beds
£758pp  
FTA
19-01-2019
7 nights
12-15 beds
£798pp  
FTA
26-01-2019
7 nights
8 beds
£879pp  
FTA
02-02-2019
7 nights
10 beds
£859pp  
FTA
09-02-2019
7 nights
12-15 beds
£868pp  
FTA
16-02-2019
7 nights
12-15 beds
POA  
FTA
02-03-2019
7 nights
12-15 beds
£848pp  
FTA
09-03-2019
7 nights
12-15 beds
£838pp  
FTA
23-03-2019
7 nights
12-15 beds
£788pp  
FTA
30-03-2019
7 nights
12-15 beds
£908pp  
FTA
06-04-2019
7 nights
12-15 beds
£1048pp  
FTA

Chalet Perce Neige

No prices available

Ground Floor
Chalet entrance and ski locker
Lounge with TV, dining room and balcony
Room 1: Twin with shower/wc

First Floor
Suite 2: Double bedroom with adjacent bedroom with bunks and single bed and shower/wc off the corridor between the two rooms

Second Floor
Room 3: Twin with shower/wc
Room 4: Twin with shower/wc/balcony
Room 5: Twin with shower/wc
Room 6: Twin with shower/wc

Features Included

All En-suite / Private Facilities
Nearby Bus Stop
WIFI
Ski &/or Boot Room
Towel/s provided

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


per person per night:

Suite PS WC:
3 Occ Incl
2 Occ £7
4 Occ Deduct £5 Other supplements may apply.

Features included

All En-suite / Private Facilities
WIFI
Towel/s provided

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