France Chalet Chanteclair B 
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Meribel    France  

Flight Transfer Accommodation
    Sleeps:    6-8

Price List 2018-19

DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
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OFFER+
08-12-2018
7 nights
6-8 beds
£499pp  
15-12-2018
7 nights
6-8 beds
£649pp  
05-01-2019
7 nights
6-8 beds
£849pp  
12-01-2019
7 nights
6-8 beds
£849pp  
19-01-2019
7 nights
6-8 beds
£849pp  
26-01-2019
7 nights
6-8 beds
£899pp  
02-02-2019
7 nights
6-8 beds
£899pp  
09-02-2019
7 nights
6-8 beds
£1099pp  
16-02-2019
7 nights
6-8 beds
£1499pp  
23-02-2019
7 nights
6-8 beds
£849pp  
09-03-2019
7 nights
6-8 beds
£849pp  
16-03-2019
7 nights
6-8 beds
£849pp  
23-03-2019
7 nights
6-8 beds
£849pp  
30-03-2019
7 nights
6-8 beds
£999pp  
06-04-2019
7 nights
6-8 beds
£999pp  
13-04-2019
7 nights
6-8 beds
£749pp  

Chalet Chanteclair B

No prices available

Bedroom 1
Double with en suite bath and wc
Bedroom 2
Twin with en suite shower and wc
Bedroom 3
Large twin with en suite bath and wc
Additional
Bunk room with en suite shower and wc

Features Included

All En-suite / Private Facilities
Fireplace / Wood Burning Stove
Ski In/Out
WIFI
Computer Facilities
TV
DVD Player
Parking
Towel/s provided
Complimentary Toiletries
Hairdryer
iPOD Docking Station
Ski &/or Boot Room
Complimentary Local Shuttle
We consider the quality of cooking in catered chalets to be one of the most important aspects of a chalet holiday, therefore a lot of focus is directed at ensuring that our guests receive delicious home-cooked food and wines which have been specially selected by us. Fully catered holidays include 6 days catering as our chalet hosts have one well-earned day off per week plus an additional half day when another member of the team will work a morning or afternoon shift in their place.

We try to create an informal approach to breakfast and evening meals so that you can fully relax, unwind and enjoy your meals at your own pace at a time to suit your group.

Fully Catered Holidays include:
  • Champagne & Canapes on your first evening
  • Cooked breakfasts (bacon, egg, tomato & mushrooms), fresh croissants & local bread with selection of jams, cereal, muesli, yoghurts, fresh fruit, filter coffee & tea (6 days – simple continental breakfast available on host day off)
  • Freshly-baked cakes for afternoon tea with local bread & selection of jams, coffee, tea and hot chocolate (7 days)
  • Pre-dinner canapés served with house wines* (6 days)
  • 3-course evening meal served with various dinner wines*, cheese course and fresh coffee and mints to finish (6 days)

Other supplements may apply.

Features included

All En-suite / Private Facilities
Fireplace / Wood Burning Stove
Ski In/Out
WIFI
TV
Parking
Towel/s provided

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