France Chalet Ecureuil 
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Meribel    France  

Flight Transfer Accommodation
    Sleeps:    10

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
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06-01-2019
7 nights
10 beds
£889pp   (save £30)
FTA
13-01-2019
7 nights
10 beds
£889pp   (save £30)
FTA
20-01-2019
7 nights
10 beds
£949pp   (save £10)
FTA
27-01-2019
7 nights
10 beds
£949pp   (save £10)
FTA
03-02-2019
7 nights
10 beds
£989pp   (save £10)
FTA
10-02-2019
7 nights
10 beds
£1149pp  
FTA
17-02-2019
7 nights
10 beds
£1649pp   (save £30)
FTA
24-02-2019
7 nights
10 beds
£1089pp  
FTA
03-03-2019
7 nights
10 beds
£1089pp  
FTA
10-03-2019
7 nights
10 beds
£1049pp   (save £10)
FTA
17-03-2019
7 nights
10 beds
£1049pp   (save £10)
FTA
24-03-2019
7 nights
10 beds
£989pp   (save £10)
FTA
31-03-2019
7 nights
10 beds
£1149pp  
FTA
07-04-2019
7 nights
10 beds
£989pp   (save £10)
FTA

Chalet Ecureuil

No prices available -

Room 1 - Twin room with stylish en suite bath, basin & WC
Room 2 - Double room with stylish walk in shower, basin & WC
Room 3 - Twin room with stylish en suite bath, basin & WC
Room 4 - Twin room with stylish en suite bath, basin & WC
Room 5 - Twin room with stylish en suite bath, basin & WC

Features Included

TV
Fireplace / Wood Burning Stove
All En-suite / Private Facilities
CD Player
Hot Tub / Jacuzzi Access
Satellite / Cable Channels
DVD Player
Minibus Service
Sauna
Steam Room
Boot Warmer
Balcony
WIFI
Hairdryer
Towel/s provided
Breakfast
Start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.

Afternoon Tea
A freshly baked cake or biscuits with tea, coffee or hot chocolate.

Dinner
Shortly before dinner you can enjoy a glass of Kir and canapés. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week.


Sample Menu

Mushroom and leek soup
Traditional beer and ale pie topped with puff pastry served with Parsley roasted potatoes, fresh steamed vegetables
White chocolate and lime cheesecake

Thursday is staff day off.  Your host will lay out a continental breakfast with fresh bread, and pastries will be delivered to your chalet.  Afternoon tea will be available as usual.  Your evening meal will be at a local restaurant, and your hosts will be happy to recommend and book for you.

Other supplements may apply.

Features included

TV
Fireplace / Wood Burning Stove
All En-suite / Private Facilities
Hot Tub / Jacuzzi Access
Satellite / Cable Channels
WIFI
Towel/s provided

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