France Chalet Du Rassel 
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Sainte Foy    France  

Flight Transfer Accommodation
    Sleeps:    20

Resort Statistics

Altitude:  1550m
Longest Piste:  km
Highest Ski Lift:  2620m
Total Lifts:  6
Total Piste :  35km

Price List 2019-20

DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER+
01-12-2019
7 nights
20 beds
POA  
08-12-2019
7 nights
20 beds
POA  
15-12-2019
7 nights
20 beds
POA  
22-12-2019
7 nights
20 beds
POA  
29-12-2019
7 nights
20 beds
POA  
05-01-2020
7 nights
20 beds
POA  
12-01-2020
7 nights
20 beds
POA  
19-01-2020
7 nights
20 beds
POA  
26-01-2020
7 nights
20 beds
POA  
02-02-2020
7 nights
20 beds
POA  
09-02-2020
7 nights
20 beds
POA  
16-02-2020
7 nights
20 beds
POA  
23-02-2020
7 nights
20 beds
POA  
01-03-2020
7 nights
20 beds
POA  
08-03-2020
7 nights
20 beds
POA  
15-03-2020
7 nights
20 beds
POA  
22-03-2020
7 nights
20 beds
POA  
29-03-2020
7 nights
20 beds
POA  
05-04-2020
7 nights
20 beds
POA  
12-04-2020
7 nights
20 beds
POA  
19-04-2020
7 nights
20 beds
POA  

Chalet Du Rassel

No prices available

The en suite bedrooms are individually decorated in a warm, sophisticated style allowing for both comfort and practicality. Throughout all the rooms, there is reclaimed wood and intricate furnishings to allow the sense of luxury, as well as providing the alpine touch. All rooms can be made as a double or twin room.

Features Included

Driver Service
Sauna
Massage Room
All En-suite / Private Facilities
Fireplace / Wood Burning Stove
WIFI in every room
Free Bar
Linens and towels
Childcare Available
bose surround sound
Flat Screen TV
DVD Player
Each morning you will be served a hearty breakfast; fresh croissants and baguettes from the local bakery accompanied by locally sourced eggs and bacon.

On return to the chalet tea, freshly-baked biscuits and cakes or a well-earned cold beer await you before dinner.

Prior to dinner, you will be served canapés with a glass of champagne to discuss the day's adventures before sitting down to a four-course dinner with unlimited white and red wines.

All of the food is prepared by professionally trained chefs where their emphasis is on quality food and quality service. Restaurant standard rather than home cooking. Modern European brasserie style, with the occasional exotic twist, beautifully presented and using local seasonal produce.

Other supplements may apply.

Features included

All En-suite / Private Facilities
Fireplace / Wood Burning Stove

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