Breakfast A full buffet breakfast is served every morning, with different cooked options every day except for staff day off. Afternoon Tea The traditional ‘welcome home’ after a day on the slopes will be laid out for you, ready for your return, every day from 4pm (except on the staff’s day off). A selection of hot and cold beverages, fresh fruit, baguette with preserves and freshly baked cakes, cookies or scones will keep hungry skiers happy until dinner. Dinner Evening meals are served by the log burning fire and consist of four well balanced courses served with a choice of carefully selected wines. Following your appetiser, main course and dessert, there is a cheeseboard of delicious local cheeses accompanied by Port to round off your meal in style. All this is then followed by coffee with chocolates to complete your evening’s repast! Special dietery requirements such as vegetarians & vegans, food allergies & intolerances can be catered for so please notify us at time of booking if you require this. Kids Meal Times Dinner time comes early for little ones, allowing the adults to indulge in a relaxing bath or some undisturbed reading time. Meals are nutricious and delicious but kept simple, avoiding foods that may be too rich or spicy. A tempting treat of mini pizza appetisers will lure the kids to the table where they will be served their main course and dessert. If your children do have any strong dislikes please advise of their preferences.