France Chalet Camille 
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Tignes    France  

Flight Transfer Accommodation
    Sleeps:    18

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
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15-12-2018
7 nights
12 beds
£779pp   (save £100)
FTA
22-12-2018
7 nights
16 beds
£1059pp   (save £100)
FTA
29-12-2018
7 nights
4 beds
£1289pp   (save £100)
FTA
12-01-2019
7 nights
16 beds
£859pp   (save £100)
FTA
02-02-2019
7 nights
16 beds
£969pp   (save £100)
FTA
09-02-2019
7 nights
16 beds
£999pp   (save £100)
FTA
23-02-2019
7 nights
16 beds
£969pp   (save £100)
FTA
02-03-2019
7 nights
16 beds
£969pp   (save £100)
FTA
09-03-2019
7 nights
16 beds
£959pp   (save £100)
FTA
23-03-2019
7 nights
16 beds
£889pp   (save £120)
FTA
30-03-2019
7 nights
16 beds
£1019pp   (save £100)
FTA
13-04-2019
7 nights
16 beds
£988pp   (save £91)
FTA

Chalet Camille

No prices available

Ground Floor:

Rooms 7, 8 & 9: Twin with shower/wc

First Floor:

Entrance, ski & boot room shared with Chalet Isabelle

Room 2: Twin with bath/wc
Room 3: Twin with shower/wc
Room 4: Double with shower/wc/balcony
Room 5: Twin with shower/wc/balcony
Room 6: Double with bath/wc

Second Floor

Room 1: Twin with bath/wc

Lounge & dining room, kitchen, large south-west facing balcony, smaller mezzanine lounge

Features Included

Fireplace / Wood Burning Stove
All En-suite / Private Facilities
WIFI
Hot Tub / Jacuzzi Access
Sauna / Steam Room Access

PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of your stay. Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with a glass of prosecco, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow. Once a week a regional speciality will be served.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream


Other supplements may apply.

Features included

Fireplace / Wood Burning Stove
All En-suite / Private Facilities
WIFI
Hot Tub / Jacuzzi Access
Sauna / Steam Room Access

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