Enjoy a veritable feast of local, seasonal produce and homemade delights throughout your stay, courtesy of our chalet hosts, hired for their flair for cooking and talent for top customer service.

On arrival in your chalet, handmade pre-dinner canapes and aperitifs will be served to you in the lounge while your experienced chalet host welcomes you to your chalet and introduces you to the resort.

Breakfast

Start your day with a delicious cooked breakfast that includes bacon, eggs, Heinz beans or hash browns and mushrooms or tomatoes plus a selection of cereals, porridge, yogurts and fresh bread. Served 8am to 9am.

Afternoon tea

Scrumptious homemade cakes and a choice of teas are provided every day, and then you can relax in the lounge area in front of the log fire.

Pre-dinner canapes and aperitifs will be served in the lounge exclusively on your arrival night.

Dinner

Chalet Hosts cook a 3-course evening meal (6 nights). On the Thursday evening of your holiday, your chalet host will produce a 4-course evening meal including a local Cheese board and port.

Please note that in all of our chalets, your hosts will eat dinner with guests.

To complement your meal, we serve free and unlimited carefully selected quality red, rosé and white wines during dinner, followed by fresh coffee or tea in the lounge.

If you do have a specific dietary need (eg Vegetarian or Coeliac) or an allergy, please advise at time of booking. Please note that French alpine supermarkets do not have the same range as British supermarkets, therefore if you have very strict dietary needs it is helpful if you can bring a few items.

Children aged 11 and under will be served High Tea at around 6pm. This is provided at no extra cost and ensures that your child's normal routine is not disturbed: soft drinks or milk are served with the meal. It also ensures that adults can enjoy their evening meal, which is served at 8pm. If you have booked a whole chalet then you can eat together.