Italy Chalet Hotel Al Pigher 
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La Villa    Italy  

Flight Transfer Accommodation
    Sleeps:    32-42

Price List 2018-19

DEPARTURE DATE
DURATION
SPACES
PRICES
INFO
SHORLIST
ENQUIRE
OFFER +
15-12-2018
7 nights
16-21 beds
£708pp  
FTA
22-12-2018
7 nights
16-22 beds
£1068pp  
FTA
29-12-2018
7 nights
16-22 beds
£1228pp  
FTA
05-01-2019
7 nights
16-22 beds
£818pp  
FTA
12-01-2019
7 nights
16-22 beds
£868pp  
FTA
19-01-2019
7 nights
16-22 beds
£918pp  
FTA
26-01-2019
7 nights
12-18 beds
£1009pp  
FTA
02-02-2019
7 nights
14-19 beds
£1009pp  
FTA
09-02-2019
7 nights
16-22 beds
£1027pp  
FTA
16-02-2019
7 nights
16-22 beds
£1607pp  
FTA
23-02-2019
7 nights
16-22 beds
£1027pp  
FTA
02-03-2019
7 nights
16-23 beds
£1019pp   (save £19)
FTA
23-03-2019
7 nights
16-22 beds
£898pp   (save £20)
FTA
30-03-2019
7 nights
16-22 beds
£1028pp  
FTA

Chalet Al Pigher

No prices available

Light and airy bedrooms, all en suite with TV & balcony.

First Floor:
(Rooms 101 & 105) - Continental twins with shower/WC/balcony
(Rooms 102, 103, 104 & 106) - Continental twins + single sofa-bed with shower/WC/balcony
Suite (Room 107) - Sleeps 2-4: Continental twin, separate lounge with double sofa-bed, with shower/WC and balcony off both rooms

Second Floor:
(Rooms 201 & 205) - Continental twins with shower/WC/balcony
(Rooms 202, 203, 204 & 206) - Continental twins + single sofa-bed with shower/WC/balcony
Suite (Room 207) - Sleeps 2-4: Continental twin, separate lounge with double sofa-bed, with shower/WC and balcony off both rooms

Third Floor:
(Room 301) - Double with shower/WC
(Room 302) - Twin (separate beds) with shower/WC

Features Included

All En-suite / Private Facilities
Bar
Sauna / Steam Room Access
Sun Terrace
TV
Ski &/or Boot Room (Heated)
Hairdryer
Satellite / Cable Channels
WIFI
PLEASE NOTE: Any bookings for season 2018/19 catering will be provided 5 days.

Provided 6 days of you stay.
Breakfast
 – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans.

Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries.

‘Culinary Choice’ Dinner – Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course and dessert or a cheese selection to finish.


Sample Menu

Starter
Minestrone Soup, Herb Croutons & Crispy Leeks or Satay Chicken Skewers, Coriander & Noodle Salad

Main Course
Roast Duck Leg with Citrus & Cherry Sauce
or Chorizo-Baked Sea Bream with Roast Vine Tomatoes & Balsamic Glaze
Each served with Fondant Potatoes, Braised Leeks & Buttered Carrots

Dessert
Fresh Vanilla Panna Cotta with Irish Cream Sauce
or Dark Chocolate & Orange Liqueur Tiramisu

Supplements per person per night:

PS WC (eaves) incl. PS WC Balc £3
Suite PS WC Balc £5

Other supplements may apply.

Features included

All En-suite / Private Facilities
Sauna / Steam Room Access
TV
Satellite / Cable Channels
WIFI

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