This property is catered by a qualified chef who is assisted by a host providing breakfast, afternoon tea and servicing of the rooms daily. Canapes are served with aperitifs at 19:30 and dinner is a 4-course gourmet affair (served 6 out of 7 nights), accompanied by selected house wines. There is an open bar provided throughout the week with beer, wine, spirits and soft drinks. Should you have a preferred tipple do let us know so we can ensure we have it in stock. Should you wish to upgrade to a particular wine selection for the week, a Sassicaia perhaps, then we can offer a credit towards your wine bill. Please do ask for a wine list if this is of interest. We also offer the option of high tea for younger guests with adults able to dine at a later time. Please note that the catering can be adapted to your requirements (for eg on a B&B basis or catered for fewer nights) - please call for prices.